F&B Consulting for Restaurants & Hospitality.
Every engagement begins with a focused strategic conversation designed to clarify priorities, align objectives and identify the key performance drivers of your business. I invite you to book a free introductory call to discuss your operational performance and long-term growth ambitions. My advisory work focuses on strategic clarity, profitability optimisation and disciplined execution — ensuring each engagement delivers measurable impact and sustainable long-term value.
⸻ Services
EXECUTIVE ADVISORY
This 30-day executive advisory engagement is designed to deliver immediate clarity on business performance, strategic priorities and operational gaps across restaurant and F&B operations. Through structured sessions, we focus on identifying quick wins and defining a clear action plan to improve profitability and decision-making.
Executive Advisory — 1,480€ / month
- 4 remote advisory sessions (1h each)
- Clear 30-day action roadmap
- Business performance review & insights
- Management capability assessment
- Leadership capability evaluation
- Progress and performance monitoring
- Ongoing email support
Schedule a free introductory video call to explore your priorities and evaluate the right advisory engagement.
ON-SITE CONSULTING
A hybrid model that combines remote collaboration with on-site work to intervene in hospitality businesses facing operational inefficiencies and organizational challenges. The work is carried out alongside owners and leadership teams to optimize operations, improve profitability, and drive the real implementation of changes and new initiatives.
On-site Consulting – from 4,240€
- 4 intensive on-site days
- 6 remote consulting sessions (1h each)
- 30-day implementation roadmap
- Identification and activation of quick wins
- Applied training for the leadership team
- KPI performance monitoring
- Ongoing advisory (email and WhatsApp)
Schedule a free introductory video call to discuss your project. Travel and accommodation expenses are not included.
If you are exploring international hospitality projects, interim leadership roles or board-level advisory, I would be pleased to discuss potential collaboration.
For fast, expert guidance on restaurant and hospitality strategy and operational challenges, book a paid 60-minute express consultation.